Snickers Pie - cooking recipe

Ingredients

20 large marshmallows
10 Snickers bars (15 1/2 oz.)
1/2 c. condensed milk
8 oz. Cool Whip
1 tsp. vanilla
1 graham cracker pie crust

Preparation

Melt marshmallows, candy bars and milk in double boiler.
Let cool for approximately 10 minutes.
Fold in Cool Whip and vanilla. Fill crust with mixture; refrigerate for 2 hours.