Corn Chowder - cooking recipe

Ingredients

8 to 10 potatoes, peeled and sliced
2 large onions, sliced
2 cans cream-style corn
1 pt. half and half
1/4 c. butter

Preparation

Cook potatoes and onions in 6 cups of water until done (soft). Add corn and half and half cream.
Add butter.
Serve hot with biscuits.