Rice Mushroom Casserole - cooking recipe

Ingredients

2 c. uncooked rice
1/2 c. butter
1 can beef bouillon
2 c. water
1 pkg. onion soup mix
1/2 tsp. oregano
2 cans (medium) mushrooms
1/2 tsp. salt
sprinkle of parsley

Preparation

Place everything in a casserole dish and bake at 350\u00b0 for 1 hour.