Potato Cheese Soup - cooking recipe

Ingredients

2 very large potatoes, diced
1 small onion, diced
2/3 c. Velveeta cheese
4 c. whole milk
2 Tbsp. butter or margarine
salt and pepper to taste

Preparation

Cook potato and onion until very tender in the smallest amount of water possible.
Watch closely.
Do not let it burn.
Cut Velveeta cheese into small pieces and add along with milk.
Add to potato and onion.
Simmer for 5 minutes, but do not boil.
Salt and pepper to taste.
Makes 4 servings.