Banana Nut Bread - cooking recipe

Ingredients

2 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butter or margarine
1 c. granulated sugar
2 eggs
3 well ripened bananas
1/2 c. chopped walnuts or pecans

Preparation

Sift flour and measure. Sift with baking powder, baking soda and salt.
Cream butter.
Add the sugar gradually, creaming as sugar is added.
Add eggs, one at a time, beating each one thoroughly.
Mash bananas and add to the first mixture.
Stir in dry ingredients gradually.
When well mixed, add the nuts.
Put in a greased pan.
Bake in moderate oven (325\u00b0 to 350\u00b0) from 45 to 60 minutes.