Cream Puff Dessert - cooking recipe

Ingredients

1 c. water
1 stick butter
1 c. flour
4 eggs
dash of salt (optional)
2 (3 oz.) pkg. vanilla pudding
8 oz. cream cheese
3 1/2 c. milk
Cool Whip
Hershey bar

Preparation

Bring to a boil the water and butter.
Add the flour until it forms a ball. Remove from stove. Add eggs, one at a time, until smooth. Add salt. Spread in a 9 x 13-inch pan.
Bake at 375\u00b0 for 1/2 hour, then at 325\u00b0 for 10 minutes.
Cool.