Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can tomato sauce
1 (16 oz.) pkg. wide noodles
1 (8 oz.) pkg. Cheddar cheese, shredded
1 pkg. taco seasoning
1 small onion (optional)
1 tsp. salt
1 small green pepper
1/2 tsp. pepper (optional)

Preparation

Pour large bag of beans in pot.
Add water and ham hock.
After 1 hour, divide beans and put in second large pot.
After 2 hours, add third pot and divide beans from pot 1 and 2. Do the same for pot 4. Get on the phone and call everyone you know and invite them for dinner.
Start cooking cornbread and making salad.
Thirty-two came for dinner that night.
(It was a sight.)
Next night more beans, there were leftovers.