Dutch Bread - cooking recipe

Ingredients

1 c. mashed potatoes
1 yeast cake
2 eggs
1/2 c. warm water
1 c. Spry
1 c. sugar
2 c. warm water
flour

Preparation

Cover; let stand until double in size.
Knead and let set again for
1 1/2 hours.
Bake at 350\u00b0.