Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 can Eagle Brand milk
1 stick butter
1 (14 oz.) pkg. caramels
1 c. crushed walnuts
1 c. chocolate chips

Preparation

Mix cake as directed.
Pour half the mix into a 9 x 13-inch pan. Bake at 350\u00b0 for 15 minutes.
Melt the caramels, Eagle Brand milk and 1 stick butter in saucepan.
Pour over cake, then pour remaining batter on top of caramels. Sprinkle the nuts and chocolate chips over top.
Bake 25 minutes more or until done.