Chicken Cacciatore - cooking recipe

Ingredients

4 boneless chicken breasts
flour
4 Tbsp. olive oil
2 cloves garlic, finely chopped
1 jar pasta sauce
1 green pepper, cut into strips
1 red pepper, cut into strips
1 pkg. macaroni, cooked and drained
chopped parsley
cheese slices

Preparation

Coat chicken with flour.
In a large skillet, brown chicken and garlic in 3 tablespoons of oil. Remove chicken from pan.
Add pasta sauce, then chicken.
Stir.
Bring to a boil.
Reduce heat. Cover and simmer 20 minutes, adding peppers during last 5 minutes. Uncover.
Top each breast with half cheese slice.
Toss hot cooked macaroni with remaining 1 tablespoon oil and parsley. Serve with chicken and sauce.