Squash Pickles - cooking recipe

Ingredients

8 c. thinly sliced squash
2 c. thinly sliced onions
3 c. sugar
2 c. white vinegar
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Combine squash and onions in pan.
Sprinkle with salt; let stand 1 hour, then drain (do not rinse).
Mix other ingredients in pan.
Bring to a hard boil.
Add squash and onion; boil 15 to 20 minutes.
Pack in jars.
Seal jars and process in hot bath for 10 minutes.
Yields 3 pints.