Corn Casserole - cooking recipe

Ingredients

2 c. Mozzarella cheese, shredded
2 cans corn, drain juice
1 (12 oz.) can Milnot
4 eggs
2 sticks butter, melted
4 pieces toast, crumbled on top
1/2 tsp. pepper

Preparation

Mix cheese, corn, Milnot, eggs, butter and pepper.
Place in a baking dish and crumble toast on top.
Bake at 350\u00b0 for 45 minutes.