Fluffy Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. peanut butter (smooth or crunchy)
8 oz. cream cheese, softened
1 c. powdered sugar
1/2 c. milk
9 oz. Cool Whip
9-inch graham cracker crumb crust
1/4 c. finely chopped peanuts

Preparation

Whip cream cheese until soft and fluffy.
Add peanut butter and sugar.
Slowly add milk, blending thoroughly.
Fold Cool Whip into mixture.
Pour into prepared crust.
Sprinkle with chopped peanuts.
Chill until firm.