24 Hour Slaw - cooking recipe

Ingredients

1 1/2 c. vinegar
3/4 c. sugar
1 Tbsp. powdered mustard
1 tsp. salt
1 c. salad oil
1 large head cabbage
2 medium size onions

Preparation

Bring
vinegar,
sugar,
mustard
and
salt
to a boil. Remove from
heat\tand add oil.
Shred cabbage and chop onions in jars and pour sauce over all.
Cover and place in refrigerator.\tIt may be kept in refrigerator for as long as 3 weeks.