Crock-Pot Pork Chops - cooking recipe

Ingredients

1/3 c. flour
1 tsp. salt
1 tsp. dry mustard
1/2 tsp. garlic

Preparation

Mix all together and coat 6 to 8 lean pork chops.
Fry pork chops in 2 tablespoons shortening.
Brown only.
Put into crock-pot with 1 can cream of chicken soup.
Put crock-pot on low 6 to 8 hours.
This is a delicious recipe and it makes lots of gravy.