Pat'S Trifle - cooking recipe

Ingredients

angel food cake, torn into bite size pieces
1 large pkg. sugar-free instant vanilla pudding
skim milk
8 oz. Cool Whip
fresh strawberries

Preparation

Prepare pudding with skim milk according to package directions.
Stir in Cool Whip, saving enough for topping.
Layer cake pieces, pudding and berries in a large glass bowl.
Top with remaining Cool Whip and a few whole berries.
You can vary the pudding flavor, the fruit and even the type of cake.