Ham Balls - cooking recipe

Ingredients

1 1/2 lb. cured ham
1 lb. fresh pork
1 c. bread crumbs
1 egg
1/2 c. milk
1 c. brown sugar
1/2 c. vinegar
1 c. water

Preparation

Preheat oven to 350\u00b0.
Mix thoroughly the first 5 ingredients. Form ham mixture into balls.
Boil sugar, vinegar and water until it thickens a little.
Pour over ham balls and bake 45 minutes.
Turn over several times.