Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. plain flour
1 c. buttermilk
1 1/2 c. sugar
1 c. cooking oil
1 tsp. soda
1 tsp. salt
1 tsp. vinegar
2 Tbsp. cocoa
2 oz. red cake coloring
2 eggs
1 tsp. vanilla

Preparation

Cream sugar and oil and to that add eggs and beat well.
Sift dry ingredients.
Add vinegar and food coloring to sugar and egg mixture; mix well.
Add flour and dry ingredients alternately with buttermilk.
Add vanilla and beat well.
Bake at 350\u00b0 for 30 to 35 minutes for 2 layers in 10-inch cake pans.
Cool thoroughly before frosting.