Lucille Huffman'S Hershey Brownies - cooking recipe

Ingredients

1 c. sugar
1 c. flour
1 can Hershey's syrup
4 eggs
1/4 c. margarine
1 tsp. salt
1 tsp. vanilla

Preparation

Cream the sugar and margarine.
Add the eggs.
Add Hershey's syrup and vanilla.
Add flour and salt.
Bake in an 8-inch square pan at 350\u00b0 for 20 minutes.