Chicken-Sesame Stir-Fry - cooking recipe

Ingredients

3 Tbsp. salad oil
1 Tbsp. sesame oil
1 1/2 lb. boneless chicken, cut in 2-inch pieces
1 c. chicken broth
1/4 c. low-salt soy sauce
1 lb. broccoli flowerets
2 Tbsp. sugar
1 Tbsp. cornstarch
3 Tbsp. red wine vinegar

Preparation

In large skillet or wok, heat oil.
Saute chicken 5 minutes, until tender.
Remove to boil.
In drippings, add chicken broth and soy sauce.
Boil, then add broccoli.
Stir-fry until tender-crisp. Remove broccoli to bowl with chicken.
Blend cornstarch, sugar and vinegar.
Stir into pan.
Boil 1 minute.
Return chicken and broccoli.
Toss to coat; heat until warm.