Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef, chopped
1 (10 1/2 oz.) can cream of chicken soup (undiluted)
1 c. shredded Cheddar cheese
1 c. milk
1/2 c. chopped onion
1 tsp. Accent
buttered bread crumbs (optional)

Preparation

Cook noodles according to package directions; drain well. Combine all ingredients, except bread crumbs, stirring well.
Spoon into a lightly greased 2 1/2-quart casserole; top with bread crumbs, if desired.
Bake at 350\u00b0 for 45 minutes or until bubbly. Makes 8 servings.