Chops A La Chuck(20 To 30 Minutes) - cooking recipe

Ingredients

1 egg
3 to 4 Tbsp. milk
Progresso Italian bread crumbs
boneless pork chops (1 to 2 per person)
canola oil (sufficient for frying)
pepper to taste

Preparation

Pound pork chops to tenderize them.
Mix milk and egg.
Dip chops in mixture one by one; sprinkle on pepper, then dredge in bread crumbs.
Fry in canola oil until golden brown.
Turn frequently to avoid getting too hard.