Fried Rice - cooking recipe

Ingredients

1 (13 1/2 oz.) can chicken broth
2 c. water
1 1/2 c. uncooked regular rice
1/3 c. chopped red pepper
1/3 c. chopped celery
1/4 c. chopped scallions
2 tsp. peanut oil
1/2 c. Egg Beaters
1 c. cooked peas
4 tsp. reduced sodium soy sauce
1/8 tsp. crushed red pepper flakes

Preparation

In a saucepan, bring broth and water to a rapid boil.
Add rice.
Cover; reduce heat and simmer 30 minutes.
Remove from heat; let stand 5 minutes or until all liquid is absorbed.
Set aside.