Graham Cracker Bars - cooking recipe

Ingredients

graham crackers
1 c. butter
1 c. sugar
1/2 c. milk
1 egg, slightly beaten
1 c. coconut
1 c. chopped nuts
1 c. graham crackers, crushed

Preparation

Place a layer of graham crackers on bottom of 9 x 13-inch pan. Leave crackers whole.
Melt butter and add sugar, milk and egg. Cook until it comes to a full boil, stirring constantly.
Pour over crackers.
Add coconut, nuts and crushed graham crackers.