Monterey Rice - cooking recipe

Ingredients

1 c. raw rice
1 1/2 pt. sour cream
2 (4 oz.) cans chopped green chilies, drained
1 1/2 tsp. salt
1/2 tsp. pepper
12 oz. Monterey Jack cheese, thinly sliced

Preparation

Cook rice according to directions on box.
Mix sour cream, chilies, salt and pepper.
In deep casserole dish, spread a layer of rice mixture and top with cheese slices.
Repeat layers, ending with rice mixture.
Bake at 350\u00b0 for 40 minutes.