Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 (8 oz.) carton sour cream
2 eggs, beaten
1 can whole kernel corn
1 stick butter, melted
1 (8 1/2 oz.) box Jiffy corn muffin mix

Preparation

Mix all ingredients and place in 2-quart casserole dish.
Bake 30 to 45 minutes at 350\u00b0.