Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
2 Tbsp. sugar
2 tsp. baking powder
2 eggs, beaten
1/2 c. vegetable oil
1/3 c. chopped onion
1/2 c. shredded Cheddar cheese
1/3 c. all-purpose flour
1 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
1 (8 3/4 oz.) can cream-style corn
2 Tbsp. chopped green pepper

Preparation

In a mixing bowl, combine dry ingredients.
Combine remaining ingredients; add to dry ingredients and stir only until moistened. Pour into a greased 9-inch square baking pan or 10-inch heavy skillet.
Bake at 350\u00b0 for about 35 minutes, or until bread is golden brown and tests done.
Makes 8 to 10 servings.