Grandma Sullye'S Brownies - cooking recipe

Ingredients

1 can sweetened condensed milk
1 sleeve graham crackers
1 (6 oz.) pkg. semi-sweet chocolate bits

Preparation

Preheat oven to 350\u00b0.
Grease and flour an 8 x 8-inch pan. Crush graham crackers in blender or by rolling between two pieces of waxed paper until fine to make 1 1/4 cups.
Combine crumbs in a bowl with the condensed milk and chocolate bits.
Spread into prepared pan.
Bake about 30 minutes or until cake tester comes out clean.
Let cool for 10 minutes, then cut into squares.
These keep well in a tin box.