Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 1/2 tsp. vanilla
3 eggs, beaten
1 1/2 c. salad oil
2 c. chopped nuts
2 c. chopped bananas
1 (8 oz.) can crushed pineapple (undrained)

Preparation

Combine dry ingredients in a large bowl.
Add eggs and salad oil, stirring until dry ingredients are moistened.
Do not beat. Stir in pineapple, 1 cup nuts and the bananas.
Spoon batter into 3 well greased and floured 9-inch pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool completely.