Salsa - cooking recipe

Ingredients

4 medium to large tomatoes
5 jalapeno peppers
2 medium onions
1/2 sweet green bell pepper
1 c. tomato paste
1 tsp. garlic
1 tsp. salt
1 1/2 Tbsp. white or red wine vinegar (5% acidity)

Preparation

Chop tomatoes and peppers; mix with chopped onions and minced garlic.
Mix the rest of the ingredients and cook until thick. This can be canned in pint jars.
Bring salsa mixture to a boil over medium heat; reduce heat and simmer for 5 minutes.
Ladle into hot pint jars, leaving a 1/2-inch headspace.
Process in boiling water bath 40 minutes.