Chicken Breast Supreme - cooking recipe

Ingredients

8 chicken breasts, skinned and deboned
1 chicken bouillon cube
1/2 c. boiling water
2 cans cream of mushroom soup
1 stick butter or margarine
8 oz. Pepperidge Farm herb stuffing
Swiss cheese slices

Preparation

Place chicken breasts on bottom of a 9 x 13-inch pan. Dissolve bouillon chicken cube in hot water and mix with the mushroom soups.
Lay cheese slices on top of mixture over chicken and cheese.
Melt butter or margarine and mix with herb dressing. Sprinkle on top of chicken.
Bake, uncovered, in 305\u00b0 oven for 1 1/2 hours.
Serves 6 to 8.