Monkey Bread - cooking recipe

Ingredients

4 cans biscuits (10 to a can)
2/3 c. sugar
1 Tbsp. cinnamon
1 1/4 sticks margarine
1 1/3 c. sugar
1 tsp. vanilla
1 c. chopped pecans (if desired)
1 Tbsp. cinnamon

Preparation

Cut each biscuit in quarters; roll in mixture of 2/3 cup sugar and 1 tablespoon cinnamon.
(I either do this in a covered Tupperware bowl or large Ziploc bag.)
Bring remaining ingredients to a boil.
Butter Bundt pan and alternate layer of biscuits and layer of boiled mixture.
Bake at 350\u00b0 for 35 to 45 minutes.