Steam Brown Sponge Cake(Philippine Native Dessert) - cooking recipe

Ingredients

2 eggs
2/3 c. sifted brown sugar
1/3 c. milk
2/3 c. sifted flour (all-purpose)
1 tsp. baking powder
1 Tbsp. vegetable oil

Preparation

Beat eggs well.
Add brown sugar slowly while beating until thick.
Pour in milk and mix well.
Sift flour and fold into egg mixture.
Set aside 4 hours or overnight.