Saguaro Chicken Salad - cooking recipe

Ingredients

Cilantro-Lime Grilling Sauce
4 boneless, skinless chicken breast halves (about 1 1/4 lb.)
1/2 c. Mazola corn oil
3 Tbsp. balsamic vinegar
2 tsp. prepared spicy brown mustard
1 small clove garlic, minced
1 bunch arugula, washed and patted dry
1 head bibb lettuce, washed and patted dry
6 large mushrooms, sliced
6 large radishes, sliced
1 red pepper, cut into thin strips
1 cucumber, peeled and thinly sliced
chopped fresh cilantro (optional)

Preparation

Prepared Cilantro-Lime Grilling Sauce; add chicken to coat. Let stand at room temperature 30 minutes.