Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 pkg. dry yeast, mixed with 1/4 c. warm water
1/2 c. vegetable shortening
1/3 c. sugar
2 c. buttermilk

Preparation

Mix dry ingredients.
Add milk and yeast mixture.
Knead. Roll out on floured board; cut into biscuits.
Let stand 15 minutes to rise.
Bake in a 475\u00b0 oven for 15 minutes, or until done.