Spiced Apple Butter - cooking recipe

Ingredients

16 c. thick apple pulp
3/4 c. vinegar (red cider)
8 c. sugar
4 tsp. cinnamon

Preparation

Core and slice apples but do not peel.
Add only enough water to cook apples until soft.
Press through a sieve and measure. Combine all ingredients.
Cook until mixture remains in a smooth mass (when a small amount is cooled), about 1 1/2 hours.
During cooking time, stir frequently to prevent burning.
Pour into hot sterilized pint jars and seal.
Makes 8 pints.