Black And White Cream Cheese Cakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
pinch of salt
6 oz. chocolate bits
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 Tbsp. vinegar
1/4 tsp. salt
1 tsp. baking soda
1 c. water
1/3 c. oil
1 tsp. vanilla

Preparation

Beat together the first 4 ingredients thoroughly; stir in chocolate bits.
Sift together the remaining dry ingredients. Make a well.
Blend in liquids.
Grease and flour 12 to 15 muffin tins or paper liners.
Fill 1/3 full with cocoa mixture.
Top with heaping teaspoon of cream cheese mixture and bake at 350\u00b0 for 35 to 40 minutes.
They freeze very well!