Marinade For Meat - cooking recipe

Ingredients

2 cloves minced garlic
1/4 c. hot soy sauce
1 bay leaf
1 shot sweet vermouth (1 1/2 oz.)
2 pinches marjoram flakes
ground pepper
1 to 2 oz. water

Preparation

Put in a Ziploc bag with meat and marinate 1 to 4 hours in refrigerator.
Grill or cook as desired.