Company Meat Balls - cooking recipe

Ingredients

2 slices bread, crumbled up
2 lb. hamburger meat
1 envelope dry onion mushroom soup
1 egg
1 small carton sour cream
flour
pepper
paprika
butter
2 cans cream of chicken soup
2 cans water

Preparation

Mix the first 5 ingredients together.
Roll out into balls. Roll in flour, pepper and paprika which has been mixed together. Brown in butter.
When browned, pour cream of chicken soup and water over it and simmer for 30 minutes.
Prepare this in an electric skillet.