Jalapeno Corn Bread - cooking recipe

Ingredients

3 eggs, beaten
3 c. corn meal
2 1/2 c. milk
1/2 c. salad oil, olive oil
3 jalapeno slices, chopped in bowl so the juice is there
1 can cream style corn
1 onion, grated
3 tbsp. sugar
2 c. mexican mixed cheese

Preparation

Combine all ingredients and mix well.
Pour into a preheated and oiled pan.
Bake at 425\u00b0 for about an hour or until done in the center.