Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken (diced)
2 c. milk
2 c. uncooked macaroni
2 cans mushroom soup
1/2 lb. cheese, cubed (Velveeta)
1 small onion
sliced black olives

Preparation

Mix all ingredients together.
Let stand overnight in refrigerator.
Bake at 350\u00b0 for 60 minutes.