Snickerdoodles - cooking recipe

Ingredients

1/2 c. sweet butter
3/4 c. sugar
1 egg yolk
1/2 tsp. baking soda
1/2 c. walnut pieces
1/2 c. raisins
1 whole egg
1 2/3 c. flour
1/2 tsp. nutmeg

Preparation

Cream butter and sugar.
Beat in whole egg and egg yolk.
Sift flour and soda with nutmeg. Mix into batter.
Fold in nuts and raisins.
Drop from teaspoon 2 inches apart onto a buttered cookie sheet.
Sprinkle with sugar and cinnamon.
Bake at 375\u00b0 for 10 to 12 minutes.
Makes 5 dozen.