Cheesy Potatoes - cooking recipe

Ingredients

2 lbs. frozen potatoes, thawed
3 cans cream of potato soup
1 pint sour cream
2 c. cheddar cheese
1/4 c. parmesan cheese
salt and pepper

Preparation

Mix all ingredients, pour in 9 x 13 pan.
Bake at 350\u00b0 for 1 hour.