Ruglach - cooking recipe

Ingredients

1/2 lb. butter
1 envelope dry yeast
1/4 c. warm water
3 egg yolks
1/2 pt. sour cream
3 c. flour
cinnamon and sugar mixture
raisins and chopped nuts

Preparation

Melt butter in a saucepan.
Dissolve the yeast in warm water. Add yeast to melted butter.
Add 3 egg yolks, sour cream and flour to yeast and butter mixture.
Put in refrigerator overnight. Divide dough into 8 parts; roll each part in the sugar and cinnamon mixture.
Cut each into 8 parts like pie.
Place some chopped nuts and raisins at wide end and roll into crescent shape.
Place on an ungreased cookie sheet.
Bake at 350\u00b0 for 25 to 30 minutes.