Pumpkin Bread - cooking recipe

Ingredients

3 c. canned pumpkin
3 c. sugar
3 1/4 c. flour
1 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 c. salad oil
4 eggs, beaten
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. chopped nuts
1 c. chopped dates

Preparation

Mix ingredients and pour into 2 greased bread pans.
Bake at 350\u00b0 for 1 1/2 hours or until done.
May also divide batter into 3 loaf pans, filling half full.
Bake about 1 hour and 15 minutes. If using glass pans, reduce heat to 325\u00b0.
Raisins may be substituted for dates.