Pizza Meat Loaf - cooking recipe

Ingredients

1 can tomato soup
1/4 c. water
1/2 tsp. oregano, crushed
1 small clove garlic, minced
1 c. bread crumbs
1/4 c. chopped onion
2 Tbsp. chopped parsley
1 egg, beaten
1 Tbsp. salt
1/8 tsp. pepper
2 lb. ground beef
2 slices Mozzarella cheese

Preparation

Blend soup, water, oregano and garlic.
In bowl, combine 1/4 cup soup mixture, bread, onion, parsley, egg, salt and pepper. Mix thoroughly with beef.
Shape firmly into loaf.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Pour remaining soup over loaf.
Top with cheese.
Bake until melted.