Pineapple-Orange Cake - cooking recipe

Ingredients

1 (18 1/4 oz.) box yellow cake mix
3 eggs
1 1/4 c. water
1/3 c. oil
1 sm. can mandarin oranges, drained

Preparation

Preheat oven to 350\u00b0. Grease and lightly flour a 9 x 13-inch cake pan. In a mixing bowl, blend the cake mix, eggs, water and oil. With an electric mixer, beat at medium speed for 2 minutes. Add the oranges and continue beating for 1 minute. Pour into pan and bake 30-35 minutes until a toothpick comes out clean. Cool completely.