Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. milk
1 tsp. salt
1/2 tsp. celery salt
1/2 tsp. sage
1 Tbsp. Worcestershire sauce
1/2 c. brown sugar
enough catsup to moisten
1 egg
1/4 c. onion
1/2 tsp. dry mustard
1/4 tsp. pepper
1/8 tsp. garlic powder
3 slices bread
1/2 tsp. dry mustard

Preparation

Heat oven to 350\u00b0.
Beat eggs, then mix ingredients together. Bake 1 hour; after baking 45 minutes, glaze with brown sugar, dry mustard and catsup.
Return to oven for 15 minutes.