Baked Beans - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
2 (1 lb.) cans pork and beans with tomato sauce
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard

Preparation

Cook bacon until crisp; drain, reserving 2 tablespoons drippings.
Crumble bacon.
Cook onion in reserved drippings until tender, but not brown.
Add with crumbled bacon to remaining ingredients, mixing well.
Turn into 1 1/2-quart bean pot or casserole.
Bake, uncovered, at 350\u00b0 for about 1 1/2 hours.