Fresh Tropical Fruit Salad(Serves 6) - cooking recipe

Ingredients

1 Tbsp. flour
1/3 c. sugar
1 egg, beaten lightly
1 lemon, juiced and grated zest
1/4 c. orange juice
1/2 c. pineapple juice
1/2 c. sour cream

Preparation

Mix together flour and sugar in saucepan.
Over medium heat, stir in egg and fruit juices.
Stir constantly until thickened (about 5 minutes).
Add lemon zest and chill.
Fold in sour cream.